Chocolate-Cinnamon Dip
http://j.mp/N1BIxw
Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 (12 ounce) container frozen whipped topping, thawed 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella(r) Directions In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.