Recipe For Chocolate Hazelnut Fruit Crepes
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Components one cup chocolate hazelnut spread four crepes* four bananas, sliced one (seven ounce) can pressurized whipped cream Instructions Spread one/four cup of chocolate hazelnut spread onto every crepe. Organize one sliced banana down the center of every 1. Roll up, and location in a heat skillet more than medium warmth. Let them heat up for about ninety seconds. Transfer to plates, and serve topped with whipped cream.