Chocolate Apple Bread
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Elements two tablespoons white sugar one/four teaspoon floor cinnamon one/four cup finely chopped walnuts two cups all-function flour one/two teaspoon salt one/two teaspoon baking powder one/two teaspoon baking soda one/two teaspoon floor cinnamon one/four teaspoon floor nutmeg one/two cup margarine, softened one cup white sugar two eggs one teaspoon vanilla extract two tablespoons buttermilk one cup chopped apples one/two cup walnuts one/four cup semi-sweet chocolate chips Instructions To make the topping, in a modest bowl combine the sugar, cinnamon and finely chopped walnuts. Established apart. In a medium bowl blend flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Established apart. In a different significant bowl cream butter and sugar. Include eggs and vanilla extract, and combine effectively. Slowly defeat in flour combination alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping. Bake in a preheated 350 diploma F (one hundred seventy five diploma Do) oven for fifty to sixty minutes. Great for fifteen minutes. Take away from pan. Great on a wire rack.