How To Make Effortless Mint Chocolate Chip Ice Cream
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Elements two cups two% milk two cups weighty cream one cup sugar one/two teaspoon salt one teaspoon vanilla extract one teaspoon peppermint extract three drops green food items coloring (optional) one cup miniature semisweet chocolate chips Instructions In a significant bowl, stir jointly the milk, cream, sugar, salt, vanilla extract and peppermint extract right up until the sugar has dissolved. Coloration to your liking with the green food items coloring. Pour the combination into an ice cream maker, and freeze in accordance to the manufacturer's recommendations. Immediately after about ten minutes into the freezing, include the chocolate chips. Immediately after the ice cream has thickened, about thirty minutes later, spoon into a container, and freeze for two hours.