Simple Chocolate Covered Coconut Macaroons
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Components ten cups flaked coconut two cups all-objective flour one/two teaspoon salt two two/three cups sweetened condensed milk four teaspoons vanilla extract one one/two cups semisweet chocolate chips one tablespoon milk Instructions Preheat oven to 350 levels F (175 levels Do). Grease cookie sheets. In a big bowl, stir with each other the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla till every thing is nicely blended. Decline by heaping spoonfuls onto the ready pan. Bake for twelve to fifteen minutes in the preheated oven, till coconut is adequately toasted. Instantly eliminate from cookie sheets to awesome on wire racks. In the microwave or in a metal bowl more than a pan of simmering water, melt chocolate chips and milk, stirring often till sleek. Eliminate from warmth and established apart to awesome. Dip cooled cookies halfway into the chocolate and scrape off extra onto the side of the bowl. Location onto waxed paper till established.