Boiled Chocolate Delight Cake Recipe
http://j.mp/HuEuwG
Ingredients 1/2 cup butter, softened 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 eggs 2 1/3 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 tablespoons ground cinnamon 1 teaspoon baking soda 1 1/2 cups milk 1/2 cup chopped walnuts Directions Thoroughly grease bottom and sides of a 2-quart heat proof mildew or 9 inch bundt pan. Sprinkle with white sugar and tap out excess. n large mixer bowl, defeat butter, sugar and vanilla until mild and fluffy. Add eggs and blend well. In separate bowl, stir together flour, cocoa, cinnamon and baking soda add to butter mixture alternately with milk until well blended. Stir in the chopped nuts. Spoon batter into a greased mildew. Go over with piece of greased aluminum foil, greased aspect down. Fold down edges of foil around rim fasten securely with string. Place a rack in la large kettle or pot pour in h2o to top of rack. Heat h2o to boiling place mildew on rack. Reduce heat. Go over kettle and steam cake over simmering h2o for hour and 25 minutes or until cake tester inserted in middle comes out clean. (Add h2o, as needed, during steaming to keep h2o at rack level.) Remove mildew from kettle cool 10 minutes on wire rack. Run tip of sharp knife around edges invert on serving plate. Serve hot accompanied with sauces of your choice.