Chocolate Peanut Butter Pie I Recipe
http://j.mp/HZNbKc
Ingredients 1 (9 inch) prepared chocolate cookie crumb crust 4 eggs 1 cup butter, softened 8 (1 ounce) squares semisweet chocolate 2 cups confectioners' sugar 1 cup smooth peanut butter 1/3 cup heavy whipping cream Directions Melt 6 ounces semi sweet chocolate, and cool to room temperature. Defeat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a Full 5 minutes. Mixture will be thick and smooth. In a separate bowl, defeat the peanut butter, 1/4 cup butter, and cream. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at minimum 1 hour, and serve.