Recipe For Blender Chocolate Mousse II
http://j.mp/Jjp3Gu
Substances two cups semisweet chocolate chips one/two cup white sugar three eggs one cup very hot milk four tablespoons brandy Instructions In blender container, blend chocolate chips, sugar and eggs. Pour in very hot milk and brandy. Mix on medium speed right up until this combination is easy. Pour into eight demitasse cups or pots de creme. Chill in fridge at least one hour.