Chocolate Dessert Cups Recipe
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Substances six (one ounce) squares semisweet chocolate one teaspoon shortening Instructions Minimize out 4 six-in. circles from waxed paper area on a baking sheet. In a microwave, melt chocolate and shortening stir right up until easy. Pour two tablespoons melted chocolate into the middle of every single circle distribute chocolate to in one in. of edge. Refrigerate for three-four minutes or right up until chocolate does not distribute when dealt with. Drape circles, waxed paper aspect down, in excess of inverted six-oz. custard cups or modest bowls. Form edges if sought after. Chill for ten minutes. Very carefully peel waxed paper from chocolate cups.