Chocolate Velvet Ice Cream
http://j.mp/Infl8p
Ingredients 2/3 cup white sugar 1/3 cup unsweetened cocoa powder 3 egg yolks, crushed 2 2/3 cups heavy cream 1/3 cup semisweet chocolate chips Directions In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electrical mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.