Chocolate Peanut Butter Pie I Recipe
http://j.mp/HZNbKc
Components one (nine inch) ready chocolate cookie crumb crust four eggs one cup butter, softened eight (one ounce) squares semisweet chocolate two cups confectioners' sugar one cup clean peanut butter one/three cup hefty whipping cream Instructions Melt six ounces semi sweet chocolate, and awesome to space temperature. Defeat the eggs with three/four cup butter or margarine, chocolate and confectioners' sugar for a Complete five min's. Combination will be heavy and clean. In a independent bowl, defeat the peanut butter, one/four cup butter, and cream. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling. Drizzle remaining two oz of melted chocolate on leading of pie. Refrigerate for at minimum one hour, and serve.