Recipe For Blender Chocolate Mousse II
http://j.mp/Jjp3Gu
Components two cups semisweet chocolate chips one/two cup white sugar three eggs one cup scorching milk four tablespoons brandy Instructions In blender container, mix chocolate chips, sugar and eggs. Pour in scorching milk and brandy. Mix on medium pace till this combination is sleek. Pour into eight demitasse cups or pots de creme. Chill in fridge at minimum one hour.