Chocolate Crinkles III
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Ingredients 1/2 cup vegetable oil 4 (1 ounce) squares unsweetened chocolate, melted 2 cups white sugar 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup confectioners' sugar Directions Blend oil, chocolate, and granulated sugar. Blend in one egg at a time until well blended. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several several hours or overnight. Preheat oven to 350 degrees F (a hundred and eighty degrees C). Drop by teaspoonfuls into confectioners' sugar. Roll in sugar shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). Note: If you use self-rising flour, omit the baking powder and salt.