Strawberry Chocolate Mousse Cake Recipe
http://j.mp/L5irOc
Elements 1 cup chocolate cookie crumbs 3 tablespoons butter, melted 2 pints fresh new strawberries, halved 2 cups semisweet chocolate chips 1/2 cup water 2 tablespoons light corn syrup 2 1/2 cups large whipping cream 1 tablespoon white sugar Directions In a bowl, mix crumbs and butter to blend totally. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with lower sides towards the side of pan set aside. Spot chocolate chips in blender container. In tiny saucepan above medium heat, mix water and corn syrup. Carry to a boil and simmer for 1 minute. Right away pour above chocolate chips and blend until finally clean. Great to area temperature. Although chocolate cools, in a huge mixer bowl, beat 1 1/2 c of the cream to kind stiff peaks. With a rubber spatula, fold cooled chocolate into whipped cream to blend totally. Pour into well prepared pan. Stage best. Points of strawberries may well extend about the chocolate mixture. Address and refrigerate for 4 to 24 hours. Up to 2 hours just before serving, in a medium mixing bowl, beat remaining 1 c cream to kind delicate peaks. Add sugar. Beat to kind stiff peaks. Get rid of side of pan. Spot cake on serving plate. Pipe or dollop whipped cream onto best of cake. Prepare remaining halved strawberries on whipped cream. To serve, lower into wedges with slender knife, wiping blade among cuts.