Double Chocolate Mint Cookies
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Elements 2 1/2 cups butter, softened 4 cups white sugar 4 eggs 1 teaspoon vanilla extract 1 teaspoon peppermint extract 4 cups all-goal flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Cream collectively, butter, sugar and eggs. Mix in remaining elements. Blend effectively. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be delicate. Great about 1 minute on cookie sheet then get rid of to a wire rack to great entirely. Recipe Variation: For a distinct flavor, omit peppermint extract and use a whole of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.