Recipe For German Chocolate Cake I
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Ingredients 1 1/2 cups cake flour 1 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, softened 3/8 cup buttermilk 1 teaspoon vanilla extract 4 (1 ounce) squares German sweet chocolate 2 eggs 3/8 cup buttermilk 2/3 cup flaked coconut 1/2 cup packed brown sugar 2 tablespoons cream 1/4 cup chopped walnuts 1/4 cup butter, softened Directions Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together. Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and defeat with an electrical mixer on medium pace for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to defeat at medium pace for another moment more. Pour batter into the prepared pan. Bake at 350 degrees F (one hundred seventy five degrees C) for 40 minutes. Cool in pan for 15 minutes then frost. To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Combine until of a spreadable consistency. Distribute over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.