White Chocolate Nut Crackles
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Components one/two cup butter or margarine, softened one/two cup shortening one/two cup sugar one/two cup packed brown sugar one egg one teaspoon vanilla extract two cups all-objective flour one teaspoon baking soda one teaspoon cream of tartar one/two teaspoon salt six (one ounce) squares white baking chocolate, coarsely chopped one/two cup coarsely chopped macadamia nuts, toasted Extra sugar Instructions In a mixing bowl, cream butter, shortening and sugars. Defeat in the egg and vanilla. Mix flour, baking soda, cream of tartar and salt steadily include to the creamed combination. Stir in chocolate and nuts. Go over and refrigerate for one hour or till simple to deal with. Roll into one-in. balls. Dip every ball midway in h2o, then in sugar. Location sugar aspect up two in. aside on ungreased baking sheets flatten somewhat. Bake at four hundred levels F for eight-ten minutes or till golden brown. Eliminate to wire racks to awesome.