Chocolate Snaps
http://j.mp/IDlPPn
Elements 2 cups semisweet chocolate chips 1 2/3 cups all-goal flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 1/4 cup corn syrup 1 egg Directions Melt chocolate chips above heat and let great. Merge flour, baking soda and salt. Set aside. With an electric mixer set at medium-very low speed, beat butter and sugar right up until fluffy. Add vanilla, corn syrup and egg and proceed beating right up until effectively blended. Minimize mixer speed to very low and beat in melted chocolate. Add flour mixture and proceed beating right up until effectively blended. Refrigerate right up until organization, about 30 minutes. Shape dough into around 1 inch balls and roll in further sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) right up until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute just before taking away to wire racks to great.