Peanut Butter Chocolate Cups
http://j.mp/JMIxGI
Ingredients 1 (7 ounce) bar milk chocolate candy 1/4 cup butter (no substitutes) 1 tablespoon shortening 1/4 cup creamy peanut butter Directions In a microwave or heavy saucepan, melt chocolate, butter and shortening stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup. In a microwave or saucepan, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate mixture. Refrigerate for 30 minutes or until firm.