Sunday, March 18, 2012

BAKER'S Chocolate Fondue
http://j.mp/FPcfFi
Ingredients 1 (14 ounce) can EAGLE Brand(r) Sweetened Condensed Milk 1/2 cup freshly brewed strong MAXWELL House Coffee 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate Directions Mix all ingredients in medium saucepan cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Serve warm with assorted fresh fruit, NABISCO Cookies, pound cake cubes and/or pretzels.

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