How To Make Chocolate Chip Eggnog Balls
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Components two (three ounce) deals cream cheese, softened four cups sifted confectioners' sugar one tablespoon hefty cream one teaspoon brandy one/two teaspoon salt one/four teaspoon floor cinnamon one/eight teaspoon floor nutmeg one/two cup miniature semisweet chocolate chips one one/four cups finely chopped pecans Instructions In a big bowl, cream with each other the cream cheese and confectioners' sugar. Defeat in the hefty cream and brandy. Mix the salt, cinnamon and nutmeg, stir into the cream cheese combination alongside with the mini chips to type a sleek dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for five minutes. Roll the chilled dough into balls and roll them in the chopped pecans to coat totally. Serve chilled.