Chocolate Tom Thumb Bars Recipe
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Elements one cup shortening one/two cup white sugar one one/two cups brown sugar, divided three eggs, whites and yolks separated one tablespoon cold water one tablespoon vanilla extract two cups all-function flour one tablespoon baking soda one/eight teaspoon salt one (twelve ounce) deal semisweet chocolate chips Instructions Preheat oven to 350 levels F (175 levels Do). Grease a 9x13 inch baking pan. In a medium bowl mix jointly shortening, white sugar, one/two cup brown sugar, and egg yolks. Stir in water and vanilla. In a different bowl, sift jointly flour, baking soda, and salt. Blend with egg and sugar combination mix effectively. Stir in chocolate chips. Press into the bottom of the geared up pan. In a significant glass or metal mixing bowl, beat egg whites right up until smooth peaks sort. Slowly include one cup brown sugar, persevering with to beat right up until whites sort stiff peaks. Disperse meringue on top rated of base, covering fully. Bake in preheated oven right up until meringue has risen and light brown in coloration, about fifteen to twenty minutes. Leave to great ahead of chopping into bars.