Chocolate Tom Thumb Bars Recipe
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Elements one cup shortening one/two cup white sugar one one/two cups brown sugar, divided three eggs, whites and yolks separated one tablespoon chilly drinking water one tablespoon vanilla extract two cups all-function flour one tablespoon baking soda one/eight teaspoon salt one (twelve ounce) deal semisweet chocolate chips Instructions Preheat oven to 350 levels F (one hundred seventy five levels Do). Grease a 9x13 inch baking pan. In a medium bowl combine jointly shortening, white sugar, one/two cup brown sugar, and egg yolks. Stir in drinking water and vanilla. In a different bowl, sift jointly flour, baking soda, and salt. Blend with egg and sugar combination mix effectively. Stir in chocolate chips. Press into the bottom of the geared up pan. In a significant glass or steel mixing bowl, defeat egg whites right up until smooth peaks sort. Slowly include one cup brown sugar, persevering with to defeat right up until whites sort stiff peaks. Disperse meringue on top rated of base, covering fully. Bake in preheated oven right up until meringue has risen and mild brown in coloration, about fifteen to twenty minutes. Depart to great ahead of chopping into bars.