Recipe For Sandy's Chocolate Cake
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Components three cups packed brown sugar one cup butter or margarine, softened four eggs two teaspoons vanilla extract two two/three cups all-objective flour three/four cup baking cocoa one tablespoon baking soda one/two teaspoon salt one one/three cups sour cream one one/three cups boiling drinking water FROSTING: one/two cup butter or margarine three (one ounce) squares unsweetened chocolate three (one ounce) squares semisweet chocolate five cups confectioners' sugar one cup sour cream two teaspoons vanilla extract Instructions In a mixing bowl, cream brown sugar and butter. Include eggs, 1 at a time, beating nicely following every addition. Defeat on higher pace till mild and fluffy. Mix in vanilla. Mix flour, cocoa, baking soda and salt include alternately with sour cream to creamed combination. Combine on reduced just till mixed. Stir in drinking water till mixed. Pour into 3 greased and floured nine-in. spherical baking pans. Bake at 350 degrees F for 35 minutes. Awesome in pans ten minutes eliminate to wire racks to awesome totally. For frosting, in a medium saucepan, melt butter and chocolate more than reduced warmth. Awesome a number of minutes. In a mixing bowl, mix sugar, sour cream and vanilla. Include chocolate combination and defeat till sleek. Frost cooled cake.