PHILLY Chocolate Turtle Cheesecake Recipe
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Substances one one/four cups finely chopped toasted pecans two tablespoons non-hydrogenated margarine, melted two tablespoons sugar 32 KRAFT Caramels, chopped three tablespoons milk three (250 g) deals PHILADELPHIA Brick Cream Cheese, softened three/four cup white sugar three eggs one (eight ounce) deal BAKERS Semi-Sweet Chocolate, melted, cooled a bit one/two cup pecan halves, toasted Instructions Warmth oven to 350 degrees F. Go over bottom of nine inch springform pan with parchment paper. Blend chopped pecans, margarine and two tablespoon sugar press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM four to five minutes or right up until caramels are fully melted and combination is effectively mixed, stirring every single two minutes. Distribute in excess of crust to in one inch of edge neat. Defeat cream cheese and remaining sugar with mixer right up until mixed. Include eggs, one at a time, mixing on lower pace immediately after every single just right up until mixed. Stir in chocolate pour in excess of caramel layer. Bake forty five to fifty minutes or right up until centre is practically set. Operate knife or steel spatula all around rim of pan to loosen cake neat ahead of eliminating rim. Refrigerate four hrs. Sprinkle with pecans halves just ahead of serving.