Recipe For Sherry's Chocolate Cake
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Elements 1 cup margarine 2 cups white sugar 4 eggs 1 cup milk 2 1/3 cups all-goal flour, sifted 2/3 cup unsweetened cocoa powder 4 teaspoons baking powder Directions Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour a 9 inch pan. Sift collectively the flour, cocoa and baking powder. Set aside. In a huge bowl, cream collectively the margarine and sugar until finally mild and fluffy. Defeat in the eggs a single at a time. Defeat in the flour mixture alternately with the milk, mixing just until finally integrated. Pour batter into well prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until finally a toothpick inserted into the middle of the cake will come out clear. Enable to interesting.