How To Make Chocolate Meringue Frosting
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Substances 2 cups butter 4 egg whites 1 cup white sugar 1 teaspoon vanilla extract 12 (1 ounce) squares semi-sweet chocolate Directions Cream the butter until finally light and fluffy. In a huge bowl, beat the egg whites to delicate peaks. Add the sugar progressively to the egg whites, beating all the although. Add in the whipped butter. The frosting could clump at this position if the butter is at all chilled. Never fear, it just implies that the frosting will demand a lot more beating. Beat until finally clean. Melt the chocolate in a double boiler or the microwave. Interesting marginally the chocolate really should nevertheless be relatively warm. Beat into the butter frosting.