Chocolate Chip Pound Cake
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Elements 1 (18.25 ounce) bundle yellow cake mix 1 (3.4 ounce) bundle instantaneous vanilla pudding mix 1 cup vegetable oil 4 eggs 1 cup milk 3 (1 ounce) squares semisweet chocolate, grated 1 cup milk chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a huge bowl, stir collectively cake mix and pudding mix. Make a properly in the center and pour in oil, eggs and milk. Beat on very low speed until finally blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into well prepared pan. Bake in the preheated oven for 60 minutes, or until finally a toothpick inserted into the center of the cake will come out clear. Enable to interesting.