How To Make Chocolate Meringue Frosting
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Elements two cups butter four egg whites one cup white sugar one teaspoon vanilla extract twelve (one ounce) squares semi-sweet chocolate Instructions Cream the butter right up until light and fluffy. In a significant bowl, beat the egg whites to smooth peaks. Include the sugar slowly to the egg whites, beating all the even though. Include in the whipped butter. The frosting may possibly clump at this level if the butter is at all chilled. Will not stress, it just signifies that the frosting will call for far more beating. Beat right up until easy. Melt the chocolate in a ambigu boiler or the microwave. Great a bit the chocolate must even now be rather warm. Beat into the butter frosting.