How To Make Chocolate Chip Eggnog Balls
http://j.mp/xs0KA1
Elements 2 (3 ounce) deals cream cheese, softened 4 cups sifted confectioners' sugar 1 tablespoon large cream 1 teaspoon brandy 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup miniature semisweet chocolate chips 1 1/4 cups finely chopped pecans Directions In a huge bowl, cream collectively the cream cheese and confectioners' sugar. Defeat in the large cream and brandy. Merge the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to kind a clean dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes. Roll the chilled dough into balls and roll them in the chopped pecans to coat entirely. Serve chilled.